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Празът придава индивидуалност и различен вкус на всяка една гозба и носи славата на едно от най-древните лекарства. С право може да се нарече "верният зеленчук", тъй като се среща на нашия пазар почти през цялата година. Ароматният праз е най-популярен в периодите от ноември до април и от май до юли.r
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прочетете повече r
Прочетете и тези полезни материали:r
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› Шопинг сафари за здравословна хранаr
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› Рискови храни - анонимно вредни!r
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› Консерванти - създадени да спасяват или не съвсем...r
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› Мини гид за диетите при новациr
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› С хранителни добавки или без?r
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› Фибрите и какво е важно да знаем за тях?r
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Източник: http://feedproxy.google.com/~r/bbteam/~3/xiL2lVtVoec/3973_praz-luk

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